| Yield | |
|---|---|
| Source | https://reallifedinner.com/basmati-rice-with-turmeric-and-peas/ |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | https://reallifedinner.com/basmati-rice-with-turmeric-and-peas/ |
| Prep time | 30 minutes |
| 2 | Cup | Basmati Rice |
| 2 | Teaspoon | Turmeric |
| 1 | Teaspoon | Salt |
| 1⁄4 | Cup | Unsalted Butter |
| 3 | Cup | Water |
| 1 | Cup | Frozen Peas |
| 1⁄2 | Cup | Cilantro (chopped) |
In a rice cooker add rice and rinse with a couple changes of water. Drain well. Add turmeric, salt, butter, and water. Stir until fully mixed. Set for cook. When rice is finished cooking, open lid and pour in frozen peas. Gently stir peas into rice. Shut lid and let sit for 8-10 minutes until peas are cooked. Add cilantro and mix well, serve immediately.