Yield | |
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Source | |
Prep time | 30 minutes |
Yield | |
---|---|
Source | |
Prep time | 30 minutes |
2 1⁄4 | Cup | Water |
1 1⁄2 | Teaspoon | Salt |
2 | Cup | Long-Grain Rice |
1 | Bay Leaf | |
1⁄2 | Tablespoon | Unsalted Butter |
2 | Tablespoon | Cilantro (chopped) |
1 | Lime (juiced and zested) | |
1 | Tablespoon | Lemon Juice |
1.Add rice to rice cooker pot and wash it in several changes of water, then drain.
2.Add water, salt, bay leaf, and butter. Close rice cooker, plug in, and turn on.
3.When the rice is finished, remove bay leaf. Stir in cilantro, lime juice and zest, and lemon juice.