| Yield | |
|---|---|
| Source | http://www.rania.com/recipes/carolina-pulled-pork-with-cole-slaw |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | http://www.rania.com/recipes/carolina-pulled-pork-with-cole-slaw |
| Prep time | 15 minutes |
| 3 | Cup | Coleslaw Mix |
| 2 | Tablespoon | Sour Cream |
| 1⁄4 | Cup | Mayonnaise |
| 1 1⁄2 | Teaspoon | Dijon Mustard |
| 1 | Teaspoon | Apple Cider Vinegar |
| 1⁄2 | Teaspoon | Lemon Juice |
| 1 | Clove | Garlic (minced) |
| Dash | Salt | |
| Dash | Ground Black Pepper |
Place the coleslaw mix in a bowl. Combine the sour cream, mayonnaise, mustard, vinegar, lemon juice, and garlic in a medium bowl. Dress the slaw and season with the salt and freshly ground black pepper to taste. Toss thoroughly to mix.