| Yield | |
|---|---|
| Source | https://www.thechunkychef.com/old-fashioned-easy-apple-crisp/ |
| Prep time | 1 1⁄2 hours |
| Yield | |
|---|---|
| Source | https://www.thechunkychef.com/old-fashioned-easy-apple-crisp/ |
| Prep time | 1 1⁄2 hours |
| 6 | Apples (peeled and chopped) | |
| 2 | Tablespoon | Sugar |
| 1 3⁄4 | Teaspoon | Ground Cinnamon |
| 1 1⁄2 | Teaspoon | Lemon Juice |
| 1 | Cup | Brown Sugar |
| 3⁄4 | Cup | Oats |
| 3⁄4 | Cup | Flour |
| 1⁄2 | Cup | Unsalted Butter (cold, cut into cubes) |
| Pinch | Salt |
1.Preheat oven to 350 degrees. Spray a 8x8 baking dish with with nonstick cooking spray. Set aside.
2.In a medium mixing bowl, add apples, sugar, 3/4 teaspoon cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
3.In a separate mixing bowl, add brown sugar, oats, flour, 1 teaspoon cinnamon, salt, and cold butter. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembles pea-sized crumbs.
4.Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly. Serve warm and top with vanilla ice cream.