| Yield | |
|---|---|
| Source | https://www.southernliving.com/recipes/crab-boil-with-beer-old-bay-recipe |
| Prep time | 45 minutes |
| Yield | |
|---|---|
| Source | https://www.southernliving.com/recipes/crab-boil-with-beer-old-bay-recipe |
| Prep time | 45 minutes |
| 8 | Cup | Water |
| 24 | Ounce | Beer |
| 1⁄2 | Cup | Old Bay Seasoning |
| 1 1⁄2 | Tablespoon | Salt |
| 3 | Lemons (halved) | |
| 2 | Garlic Bulbs (halved) | |
| 1 1⁄2 | Onions | |
| 1 | Pound | Red Potatoes (small, halved) |
| 1 | Pound | Andouille Sausage |
| 4 | Corn (halved) | |
| 2 | Pound | Blue Crabs |
1.Combine water, beer, Old Bay, salt, lemons, garlic, and onions in a large stockpot; bring to a boil over medium-high. Add potatoes, sausage, and corn, and cook until potatoes are tender, about 20 minutes. Using a slotted spoon; remove all solids from pot, and spread in a single layer on a large baking sheet lined with parchment paper or newspaper.
2.Return cooking liquid to a boil; add crabs, and cook until shells are bright orange and crabmeat flakes easily, about 10 minutes. Serve crabs with potatoes, sausage, corn, and lemon wedges.