| Yield | |
|---|---|
| Source | Pauline Do |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | Pauline Do |
| Prep time | 20 minutes |
| 1 | Scallion | |
| 2 | Tablespoon | Soy Sauce |
| 1 | Tablespoon | Rice Vinegar |
| 1 | Tablespoon | Honey |
| 1 | Teaspoon | Ginger (minced) |
| 1 | Teaspoon | Sesame Seeds |
| 1 | Pound | Salmon Fillets (skin on) |
1.Whisk scallion, soy sauce, vinegar, honey, ginger in a bowl.
2.Put salmon in plastic bag and add all the mixed sauce.
3.Preheat broiler. Line baking pan with foil and spray with oil.
4.Broil for 6-10 minutes. Skin down.
5.Heat up reserved sauce and drizzle over fish then add sesame seeds.