| Yield | |
|---|---|
| Source | |
| Prep time | 1 1⁄2 hours |
| Yield | |
|---|---|
| Source | |
| Prep time | 1 1⁄2 hours |
| 4 | Russet Potatoes | |
| 3 | Tablespoon | Olive Oil |
| 1⁄2 | Teaspoon | Garlic Powder |
| Dash | Salt | |
| Dash | Ground Black Pepper |
1.Wash potatoes leaving skin on (you can peel them if you prefer). Cut potatoes into desired size fries.
2.Let potatoes soak in cold water in the sink or in a bowl for at least 30 minutes.
3.Preheat oven to 375°F. Remove from water and dry very well. Toss with oil and seasonings. Spread evenly in a single layer on a parchment-lined pan.
4.Bake for 20 minutes. Turn the oven up to 425° and cook fries until golden, about 20-25 minutes more.