| Yield | |
|---|---|
| Source | https://www.realsimple.com/food-recipes/browse-all-recipes/bacon-leek-tart |
| Prep time | 45 minutes |
| Yield | |
|---|---|
| Source | https://www.realsimple.com/food-recipes/browse-all-recipes/bacon-leek-tart |
| Prep time | 45 minutes |
| 8 | Bacon Slices (cut into 2-inch pieces) | |
| 2 | Leeks (cut into 2 1/2-inch strips) | |
| 17 | Ounce | Puff Pastry (thawed) |
| 4 | Ounce | Fontina Cheese (or swiss, shredded ) |
1.Heat oven to 375° F. Cook the bacon in a skillet over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate.
2.Discard all but 1 tablespoon of the drippings and return to medium heat. Add the leeks and cook for 3 minutes.
3.Unfold the puff pastry and place on 2 parchment-lined baking sheets. Sprinkle with the cheese and scatter the leeks and bacon over the tops. Bake until the pastry is golden brown and crisp, about 25 minutes.