| Yield | |
|---|---|
| Source | |
| Prep time | 45 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 45 minutes |
| 20 | Ounce | Whole Green Chilies (2 cans, drained) |
| 8 | Ounce | Monterey Jack Cheese (cut into 4-inch sticks) |
| 4 | Eggs | |
| 1⁄3 | Cup | Milk |
| 1⁄2 | Cup | Flour |
| 1⁄2 | Teaspoon | Baking Powder |
| 1⁄2 | Cup | Cheddar Cheese (shredded) |
| 1⁄4 | Cup | Cilantro (chopped) |
1.Preheat the oven to 350 degrees. Coat a 8"x8" baking pan with cooking spray.
2.Stuff each chile with a stick of cheese and place the chiles in a single layer in the pan.
3.Add the eggs, milk, flour and baking powder into a bowl and whisk until smooth. Pour the egg batter over the chiles and sprinkle the top with cheddar.
4.Bake for 30 minutes or until light golden brown and puffy. Sprinkle with cilantro and serve with additional toppings if desired.