| Yield | |
|---|---|
| Source | Connie Chandra |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | Connie Chandra |
| Prep time | 15 minutes |
| 1 1⁄4 | Cup | Red Wine (red blend) |
| 2 | Cup | Apple Cider |
| 1⁄2 | Orange (juiced or 1/4 cup juice) | |
| 1⁄2 | Lemon (juiced) | |
| 1 | Tablespoon | Mulling Spices |
| 1 | Tablespoon | Brown Sugar |
| 1⁄2 | Cup | Water |
| 1 | Ginger (1-inch knob, chopped) | |
| 2 | Star Anise |
1.In a large pot over medium high heat add wine, apple cider, mulling spices, star anise, water, brown sugar, ginger, lemon and orange juices.
2.Stir well and bring to a boil. Turn heat down to medium and simmer for 10 minutes.
3.Transfer to a slow cooker and set on low to keep warm.
4.Prior to serving strain wine into cups.