| Yield | |
|---|---|
| Source | Connie Chandra |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | Connie Chandra |
| Prep time | 15 minutes |
| 2 1⁄4 | Cup | Water |
| 2 | Teaspoon | Tea |
| 3 | Tablespoon | Brown Sugar |
| 2 | Teaspoon | Tea Masala |
| 1 | Ginger (1-inch chopped) | |
| 1 | Cup | Milk |
1.In a small pot add water, tea, brown sugar, tea masala, and ginger. Turn the heat to high and bring to a boil.
2.Turn heat down and simmer for 10 minutes. Add milk and stir, simmer for another 3 minutes until heated through.
3.Strain into individual cups and serve immediately.