| Yield | |
|---|---|
| Source | https://www.simplyrecipes.com/recipes/tomatillo_salsa_verde/ |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | https://www.simplyrecipes.com/recipes/tomatillo_salsa_verde/ |
| Prep time | 15 minutes |
| 1 1⁄2 | Pound | Tomatillos |
| 1⁄2 | Cup | Onion (chopped) |
| 5 | Cup | Garlic |
| 1⁄2 | Cup | Cilantro (chopped) |
| 1 | Tablespoon | Lime Juice |
| 2 | Jalapenos (ribs/seeds removed, chopped) | |
| Dash | Salt |
1. Remove papery husks from tomatillos and rinse well. Cut the tomatillos in half and place cut side down on a foil-lined baking sheet. Add garlic cloves in their skin. Place under a broiler for about 5-7 minutes to lightly blacken the skins of the tomatillos.
2.Place the cooked tomatillos, lime juice, onions, garlic (peel first), cilantro, chili peppers in a blender and pulse until all ingredients are finely chopped and mixed.
3.Season to taste with salt. Cool in refrigerator prior to using.