| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1⁄4 | Cup | Paprika (plus 2 tablespoons) |
| 1⁄4 | Cup | Sugar |
| 1⁄4 | Cup | Salt |
| 2 | Tablespoon | Ground Black Pepper |
| 1 | Tablespoon | Dried Thyme |
| 1 | Tablespoon | Mustard Powder |
| 1 1⁄2 | Teaspoon | Cumin |
| 1 1⁄2 | Teaspoon | Cayenne |
| 1 1⁄2 | Teaspoon | Ground Sage |
| 1 | Tablespoon | Garlic Powder |
| 1 | Tablespoon | Onion Powder |
Mix all the ingredients together well and keep in an air tight container. To use: rub into ribs, chicken, or pork shoulder and let sit in the fridge for 1 or 2 hours, or overnight before grilling or smoking.