| Yield | |
|---|---|
| Source | |
| Prep time | 1 hour |
| Yield | |
|---|---|
| Source | |
| Prep time | 1 hour |
| 4 | Sweet Potatoes (5 1/2 oz. each) | |
| Dash | Salt | |
| Dash | Ground Black Pepper |
1.Preheat oven to 425F. On a baking sheet, lined with foil prick sweet potatoes all over with a fork.
2.Bake until tender, or until a fork inserted in the thickest part has no resistance, 45 to 50 minutes.
3.Let cool, then split the tops open with a knife. Season with salt and pepper and add your favorite toppings.