| Yield | |
|---|---|
| Source | http://www.bigoven.com/recipe/north-african-coriander-bread/116181 |
| Prep time | 3 hours |
| Yield | |
|---|---|
| Source | http://www.bigoven.com/recipe/north-african-coriander-bread/116181 |
| Prep time | 3 hours |
| 3⁄4 | Cup | Milk |
| 1⁄4 | Cup | Warm Water |
| 1⁄4 | Cup | Butter |
| 1 | Egg | |
| 1⁄4 | Cup | Honey |
| 1⁄2 | Teaspoon | Orange Zest |
| 3 1⁄2 | Cup | Bread Flour |
| 1⁄2 | Teaspoon | Sugar |
| 1 | Teaspoon | Salt |
| 2 | Teaspoon | Ground Coriander |
| 1⁄8 | Teaspoon | Ground Ginger |
| 1⁄4 | Teaspoon | Ground Cinnamon |
| 1⁄8 | Teaspoon | Ground Cloves |
| 1 | Tablespoon | Yeast |
Add all the ingredients in order given. Make a well in the center and add yeast. Set bread machine to "sweet bread" setting. Makes a 1 1/2 pound loaf.