| Yield | |
|---|---|
| Source | |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 30 minutes |
| 1 | Tablespoon | Butter |
| 1 | Onion (small, chopped) | |
| 2 | Clove | Garlic |
| 1 | Cup | Ketchup |
| 1⁄4 | Cup | Brown Sugar |
| 1⁄4 | Cup | Lemon Juice |
| 2 | Tablespoon | Apple Cider Vinegar |
| 2 | Tablespoon | Tomato Paste |
| 1 | Tablespoon | Yellow Mustard |
| 1 | Tablespoon | Worcestershire Sauce |
| 2 | Teaspoon | Chili Powder |
In a medium pot, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.