| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1 | Tablespoon | Ground Coriander |
| 1 1⁄2 | Teaspoon | Ground Cumin |
| 1 | Teaspoon | Turmeric |
| 1⁄2 | Teaspoon | Ground Black Pepper |
| 1⁄2 | Teaspoon | Ground Ginger |
In a small bowl, mix all the ground spices. Use immediately, or store in an air-tight container in a cool, dry place for up to 3 months.