| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1⁄4 | Teaspoon | Dried Parsley |
| 1⁄8 | Teaspoon | Onion Powder |
| 1⁄4 | Teaspoon | Dried Chives |
| 1⁄4 | Teaspoon | Garlic Powder |
| 1⁄4 | Teaspoon | Dill Weed |
| Dash | Salt | |
| Dash | Ground Black Pepper | |
| 1 | Cup | Sour Cream |
Combine all the dry ingredients first. Stir in sour cream and mix until combined. Chill for at least 30 minutes before serving so the flavors have time to meld together. Store leftovers in refrigerator.