| Yield | |
|---|---|
| Source | https://www.pillsbury.com/recipes/easy-biscuits-and-gravy-for-two/7d3ace... |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://www.pillsbury.com/recipes/easy-biscuits-and-gravy-for-two/7d3ace... |
| Prep time | 5 minutes |
| 4 | Ounce | Breakfast Sausage |
| 1 | Tablespoon | Flour |
| 1⁄8 | Teaspoon | Salt |
| 1⁄8 | Teaspoon | Ground Black Pepper |
| 1 | Cup | Milk |
1.In a nonstick skillet, crumble sausage. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until no longer pink.
2.Stir in flour, salt and pepper. Gradually stir in milk. Cook 1 to 2 minutes, stirring constantly, until mixture thickens. Serve on top of warmed biscuits.