| Yield | |
|---|---|
| Source | |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 20 minutes |
| 1 | Pound | Italian Loaf (sliced 2-inches thick) |
| 1⁄4 | Cup | Butter |
| 2 | Teaspoon | Garlic Powder |
| 1 | Teaspoon | Dried Basil |
| 1⁄4 | Teaspoon | Paprika |
| 3 | Clove | Garlic (minced) |
| 1 | Tablespoon | Parsley (chopped) |
1.Preheat oven to 375 degrees. Place butter in microwave until melted.
2.In a small bowl, add melted butter, basil, paprika, garlic powder, garlic and mix to combine.
3.Baste bread slices on both sides with seasoned butter. Add bread to a baking sheet and bake for about 10 minutes until bread is golden and lightly toasty.
4.Sprinkle with parsley and serve immediately.