| Yield | |
|---|---|
| Source | |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 30 minutes |
| 6 | Ounce | Tomato Paste |
| 1⁄4 | Cup | Honey |
| 1⁄2 | Cup | Vinegar |
| 1⁄4 | Cup | Water |
| 1 | Teaspoon | Sugar |
| 3⁄4 | Teaspoon | Salt |
| 1⁄4 | Teaspoon | Onion Powder |
| 1⁄8 | Teaspoon | Garlic Powder |
1.Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
2.When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
3.Remove from heat and cover when cool. Chill and store refrigerated in a covered container.