| Yield | |
|---|---|
| Source | Jeanne Lee |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | Jeanne Lee |
| Prep time | 5 minutes |
| 2 | Tablespoon | Vinegar |
| 2 | Tablespoon | Sugar |
| 1 | Teaspoon | Soy Sauce |
| 1 | Teaspoon | Salt |
| 2 | Teaspoon | Sesame Oil |
| 1⁄4 | Cup | Vegetable Oil |
Whisk all ingredients together then chill until ready to serve. Use for Chinese Chicken Salad.