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  • Roast Lemon and Pepper Brussels Sprouts with Parmesan
    Total Time: 30 minutes
    Yield: 8 Servings
    Source:
    Category: Vegetable

  • Roasted Acorn Squash
    Total Time: 45 minutes
    Yield: 3 Servings
    Source: downshiftology.com
    Category: Vegetable

  • Roasted Artichokes
    Total Time: 1 hour
    Yield: 6 Servings
    Source: www.gimmesomeoven.com
    Category: Vegetable

  • Roasted Asparagus
    Total Time: 15 minutes
    Yield: 6 Servings
    Source:
    Category: Vegetable

  • Roasted Baby Carrots
    Total Time: 45 minutes
    Yield: 4 Servings
    Source: www.delish.com
    Category: Vegetable

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