Thanksgiving Sandwich
Total Time: 20 minutesYield: 4 Servings
Source: Connie Chandra's Recipe
Category: Sandwich
Ingredients
8 whole French Bread Rolls (split in half)1⁄2 pound Roasted Turkey (thinly sliced)
1 cup Stuffing
1⁄2 cup Turkey Gravy
1⁄2 cup Cranberry Sauce
1⁄4 cup Mayonnaise
1 whole Tomato (thinly sliced)
8 whole Romaine Lettuce Leaves
Directions
- Take each French roll and spread a thin layer of mayonnaise on one side and cranberry sauce on another side.
- Layer one lettuce leaf and two slices of tomato on top of the bread with mayonnaise.
- Warm the turkey, stuffing, and gravy.
- Layer each sandwich with the warmed turkey, gravy, then stuffing.
- Top each sandwich with remaining lettuce leaf and remaining bread with cranberry sauce.
- Warm the whole sandwich in the microwave for 20 seconds right before serving.