Soy and Sesame Noodles

Total Time: 5 minutes
Yield: 3 Servings
Source: cjeatsrecipes.com
Category: Pasta

Ingredients
1 tablespoon Peanut Butter (smooth)
3 tablespoons Tahini
1 tablespoon Sesame Seeds (toasted)
1 tablespoon Black Vinegar
2 tablespoons Soy Sauce
1⁄2 tablespoon Sugar
1⁄2 tablespoon Chili Crisp
4 cloves Garlic (grated)
1⁄4 teaspoon Chicken Bouillon
2 tablespoons Fried Shallots
6 ounces Dry Noodles (chinese)
2 whole Green Onions (sliced)
1⁄4 cup Cilantro (chopped)

Directions
  1. In a large bowl, combine peanut butter, tahini, sesame seeds, black vinegar, soy sauce, sugar, garlic, chicken bouillon, fried shallots, and chili crisp. Mix until combined and the sauce is smooth.
  2. Cook noodles according to package directions or desired doneness. Mix in 1/4 cup of the cooking water to the sauce mixture to create your sauce, then add the noodles and mix.
  3. Top with green onions and cilantro and enjoy!