Directions

1. Crack eggs into a bowl and season with 1/8 teaspoon salt, white pepper, sesame oil, and rice wine. Beat eggs for a minute.
   
2. Preheat a pan over medium heat until it just starts to smoke. Then add 1 tablespoon of oil and immediately add the eggs. Scramble the eggs and remove from the pan immediately. Set aside.
   
3. Add 1/2 tablespoon oil to the pan, turn up the heat to high, and add the tomatoes. Stir-fry for 1 minute, and then add sugar, 1/4 teaspoon salt, and water. Add the cooked eggs.
   
4. Mix everything together, cover the pan, and cook for 1 minute, until the tomatoes are completely softened. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. Serve!