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Apple Fritter Waffles

Total Time: 20 minutes
Yield: 4 Servings
Source:
Category: Breakfast

Ingredients
1 cup Flour
1⁄4 cup Sugar
1 teaspoon Baking Powder
1⁄2 teaspoon Baking Soda
1⁄2 teaspoon Cinnamon
  pinch Salt
1⁄2 cup Buttermilk (room temperature)
1 whole Egg (room temperature)
3 tablespoons Butter
1⁄2 teaspoon Vanilla Extract
1 whole Apple (diced)
1 tablespoon Brown Sugar
1⁄2 cup Powdered Sugar
1 tablespoon Milk

Directions
  1. Cook apple with 1 tablespoon butter, brown sugar, and cinnamon. Let cool for 7 minutes.
  2. Whisk together flour, baking powder, baking soda, and salt in a small bowl. Set aside.
  3. In a medium bowl whisk together sugar, buttermilk, egg, and 2 tablespoons melted butter.
  4. Add dry ingredients to wet and gently whisk until incorporated. Fold in apple mixture to the batter. In a small bowl combine powdered sugar, milk, and vanilla. Set aside.
  5. Cook waffles on a waffle iron for 3-4 minutes. Dip or drizzle glaze on top of waffles. Enjoy!