Kimchi Ramen
Total Time: 20 minutesYield: 1 Servings
Source: thewoksoflife.com
Category: Soup
Ingredients
1 tablespoon Vegetable Oil5 whole Shiitake Mushrooms (dried, rehydrated)
1⁄2 cup Kimchi (chopped)
1⁄4 cup Kimchi Juice
2 1⁄2 cups Chicken Broth
2 teaspoons Gochugaru
1⁄4 teaspoon Sugar
1 teaspoon Sesame Oil
1 whole Instant Noodle
1 whole Green Onion (sliced)
1 whole Egg
Directions
- In a medium pot, add the vegetable oil and the mushrooms. Stir-fry for 3 minutes. Add the kimchi and stir-fry for another 2 minutes.
- Add the kimchi juice, broth, gochugaru, sugar, and sesame oil. Bring to a boil and simmer for 5 minutes.
- Meanwhile, open up your package of instant noodles. Discard the flavor packet, and add the noodles to the broth. Boil for 3 minutes then turn off heat.
- Crack egg into pot and stir until cooked. Sprinkle with green onions and serve immediately.