Pasta Puttanesca
Total Time: 30 minutesYield: 4 Servings
Source: www.delish.com
Category: Pasta
Ingredients
1⁄4 cup Olive Oil6 cloves Garlic (smashed)
4 whole Anchovy Fillets (chopped)
28 ounces Diced Tomatoes (canned)
1⁄2 cup Kalamata Olives (pitted)
1⁄4 cup Capers
1⁄2 teaspoon Red Pepper Flakes
1 pound Spaghetti
1⁄2 cup Parsley (chopped)
1⁄2 cup Parmesan (shredded)
1 tablespoon Kosher Salt
Directions
- In a Dutch oven over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add anchovies and cook until fragrant, another minute.
- Add tomatoes, olives, capers, and red pepper flakes. Bring to a boil, then reduce heat and let simmer, 15 minutes.
- Meanwhile, bring a large pot of water to a boil with 1 tablespoon salt. Add spaghetti and cook according to package directions, until al dente; drain.
- Toss spaghetti in sauce. Sprinkle with parsley and Parmesan and serve.