Mujadara
Total Time: 30 minutesYield: 4 Servings
Source: www.contentednesscooking.com
Category: Grains
Ingredients
3 cups Rice (cooked)5 cloves Garlic (minced)
1 teaspoon Cumin
1⁄3 cup Olive Oil (plus 2 tablespoons)
2 cups Lentils (cooked)
3 cups Onions (sliced)
dash Salt
dash Ground Black Pepper
2 tablespoons Parsley (chopped)
1⁄2 whole Lemon (cut into wedges)
Directions
- Heat a skillet with 1/3 cup olive oil. Make sure the oil is hot, then add the onions and fry them for 15 minutes. Stir until caramelized, season with salt and pepper.
- At the same time, heat another skillet with 2 tablespoons olive oil. Add minced garlic and fry for 1 minute. Now add cumin, cooked rice and lentils to that skillet. Season with salt and pepper and cook for 4 minutes.
- Mix in the onions and parsley. Serve with a lemon wedge on the side.