Directions

1. Fill a steamer with water on high until boiling.
   
2. Add shrimp, egg white, salt, cornstarch, 1 green onion, and white pepper to food processor. Pulse until a chunky paste forms. Place in fridge for 2 hours prior to using.
   
3. Drain tofu, cut it into 6 squares, hollow each one, sprinkle with potato flour on top. Fill with shrimp paste in each hole.
   
4. Arrange tofu on a plate and place in steamer to steam for 5 minutes.
   
5. Meanwhile, mix soy sauce with sesame oil and pour over stuffed tofu, sprinkle with 1 green onion. Serve immediately.