Peking Duck Soup
Total Time: 1 1⁄2 hoursYield: 4 Servings
Source: www.foodmayhem.com
Category: Soup
Ingredients
1 whole Roast Duck Carcass1 whole Ginger (3-inches, sliced)
1 pound Tofu
16 whole Napa Cabbage Leaves (sliced)
2 teaspoons Salt
dash Ground White Pepper
2 whole Green Onions (sliced)
Directions
- Cut duck into pieces. Place it in a 9 1/2 quart pot and fill with cold water up to 1″ from the rim. Add ginger and sprinkle with salt. Stir well.
- Bring water to a boil then reduce to simmer and cook uncovered for 1 hour.
- Add tofu and cook for 10 minutes. Add napa cabbage and bring back to a boil. Add a dash of white pepper and adjust seasoning as needed. Add green onions, stir and serve immediately.