Directions

1. Preheat your oven to 350 degrees F. Grease 6 muffin tin with cooking spray.
   
2. In a bowl with a standing mixer, beat the eggs using the whisk attachment.
   
3. Whisk in the coconut milk, sugar and vanilla, then mix in the coconut flour, salt, and baking soda. If the batter is extremely thick and difficult to mix, add a tablespoon or two of water. Divide the batter between the prepared muffin cups.
   
4. Bake until the muffins are fragrant and set and a toothpick inserted in their center comes out clean, 20-25 minutes.
   
5. Cool the muffins for 5 minutes in the pan on a cooling rack, then transfer the muffins directly to the cooling rack to cool for 10 more minutes before enjoying.