Directions

1. Place steak in a bowl and marinate with 1/2 tablespoon oil, salt, pepper, garlic powder, 3 cloves minced garlic, soy sauce, rice wine, and baking soda. Set aside for 10-20 minutes.
   
2. In a pan, drizzle in 1 tablespoon oil, and once the pan is hot, add in 3 cloves of sliced garlic. Let the garlic fry for 2-3 minutes until crispy and brown. Remove the garlic, and turn the heat up to medium-high.
   
3. Add in the steak cubes and let them sit for 1 minute. After 1 minute, fry on high heat for another 2-3 minutes. Add back in the garlic.
   
4. Add in butter and fry for another 1 minute. Garnish with green onion and enjoy!