Chinese Egg Pudding
Total Time: 30 minutesYield: 2 Servings
Source: www.tastehongkong.com
Category: Chinese
Ingredients
1 cup Milk7 1⁄4 teaspoons Sugar (or 30 grams rock sugar)
2 whole Eggs
Directions
- Heat milk in pan over moderate heat and dissolve sugar in it then let cool.
- Beat eggs, mix in sweetened cooled milk. Strain the mixture through a sieve to remove foam.
- Set up steamer rack in a pan. Cover, bring water to a boil.
- Meanwhile, gently pour egg mixture divided into two bowls, avoid creating any bubbles. Cover each bowl with foil.
- Once water is boiling, turn heat to low and add bowls. Steam for about 15 minutes. Uncover, and check if the eggs are coagulated by gently shaking the bowl.
- You may choose to cool down the pudding and chill it in fridge or serve it hot.