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Mexican Street Corn Salad

Total Time: 20 minutes
Yield: 5 Servings
Source: www.cookingclassy.com
Category: Salad

Ingredients
4 cups Corn Kernels
1 1⁄2 tablespoon Vegetable Oil
  dash Salt
1⁄3 cup Red Onion (chopped)
1⁄3 cup Cilantro (chopped)
1 whole Jalapeno (seeded and chopped)
2 cloves Garlic (minced)
3 ounces Cotija Cheese (crumbled)
3 tablespoons Mayonnaise
1 1⁄2 tablespoon Lime Juice
1⁄2 teaspoon Chili Powder
1 1⁄2 whole Avocados (chopped)

Directions
  1. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Add corn, season with salt to taste and toss, then let cook, tossing only occasionally (about every 2 minutes) until corn is well charred all over (about 6 - 9 minutes total). Remove from heat and allow to cool slightly.
  3. Add corn to a medium bowl along with, avocados, onions, cilantro, jalapeno, garlic, Cotija, mayonnaise, and lime juice and chili powder and toss. Serve immediately with more chili powder to taste as desired.