Directions

1. Brew coffee using your preferred method and add brown sugar. Stir until sugar is fully dissolved. If drinking cold, chill your coffee in a refrigerator before proceeding.
   
2. In a separate bowl, combine sea salt, white sugar, and heavy cream. Whip until frothy.
   
3. Pour coffee into serving glass. If drinking cold, add 5 ice cubes to the cup before adding coffee. Spoon the salted cream slowly over the top of coffee. Sprinkle with cocoa powder and serve.