Directions

1. In a medium sauce pan, combine rice, water, sugar and cinnamon stick and bring to a boil. Reduce heat, cover and simmer 10 minutes. Discard cinnamon stick.
   
2. Combine milk, egg yolks and dulce de leche and stir into rice. Simmer over low heat 10 minutes, stirring occasionally, until thick and creamy. Serve warm topped with whipped cream, almonds, and cinnamon, if desired.