Sardine and Fennel Pasta
Total Time: 20 minutesYield: 4 Servings
Source: greatist.com
Category: Pasta
Ingredients
2 whole Fennel Bulbs (trimmed and sliced)8 ounces Sardines (canned, drained)
2 cloves Garlic
1 tablespoon Olive Oil
dash Ground Black Pepper
1⁄4 teaspoon Chili Flakes
1 cup Breadcrumbs (toasted)
16 ounces Spaghetti
Directions
- Cook pasta according to package directions.
- Meanwhile, sauté fennel in olive oil with garlic, dash of black pepper, and chili flakes until tender.
- Add sardines and stir them in, breaking up roughly with the spoon. Stir in the toasted breadcrumbs.
- Drain cooked pasta and stir in the sauce. Portion into bowls and garnish with the reserved fennel fronds.