Directions

1. Mix honey and soy sauce in medium bowl. Transfer half to container and set aside. Pour other half into large bowl and add chicken wings. Cover and refrigerate chicken for 2 to 3 hours to marinate.
   
2. Preheat oven to 375°F. Take wings out of bowl and transfer to a baking sheet lined with foil. Place tray in oven and cook for 20 minutes.
   
3. Heat remaining half of honey and soy sauce in medium saucepan over medium heat. Cook until thickened. Turn off heat and transfer to a large bowl.
   
4. Remove chicken and place wings in the bowl with honey mixture. Toss to coat and return chicken wings to oven for 20 minutes more.
   
5. Arrange cooked wings on platter and sprinkle generously with Shichimi Togarashi.