Zuppa Toscana
Total Time: 1 1⁄2 hoursYield: 6 Servings
Source: www.food.com
Category: Soup
Ingredients
2 whole Italian Sausage Links (casings removed)3 whole Bacon Slices (chopped)
1 pound Russet Potatoes (cubed)
1 whole Onion (chopped)
5 cloves Garlic (minced)
3 cups Kale (chopped)
32 ounces Chicken Broth
1 quart Water
1 cup Heavy Cream
dash Salt
dash Black Pepper
3 teaspoons Chicken Bouillon Powder
1⁄2 teaspoon Red Pepper Flakes
Directions
- Place sausage in your soup pot and brown. When sausage is done, drain on paper towels. Add bacon to the pot, fry until crisp then drain on paper towels.
- On medium heat place onions, potatoes, red pepper flakes, and garlic in the same pot and saute until softened bout 10 minutes.
- Add chicken broth and water to the pot and stir. Cook on medium heat until potatoes are done about 30 minutes.
- Add sausage, bacon, and kale then season with salt and pepper and add chicken bouillon. Simmer for another 10 minutes then turn the heat to low.
- Add cream and heat through for another 15 minutes then serve.