Directions

1. Add mint sprigs and maple syrup into a cocktail shaker. Muddle the mint leaves and stems with the maple syrup.
   
2. Add coffee and the heavy cream. If using hot coffee, add in some ice cubes. Shake for at least 30 seconds to 1 minute, until very frothy.
   
3. Fill a glass with ice, and pour the shaken mint mojito over. Garnish with mint, if desired. To make just a hot coffee do not add ice.