Garlic Mashed Cauliflower
Total Time: 20 minutesYield: 4 Servings
Source: www.loveandlemons.com
Category: Vegetable
Ingredients
2 pounds Cauliflower (1 head, cut into florets)2 tablespoons Unsalted Butter (melted)
7 cloves Roasted Garlic
1⁄4 teaspoon Dijon Mustard
1 tablespoon Salt (plus 1/2 teaspoon)
dash Ground Black Pepper
1 tablespoon Chives (chopped)
Directions
- Bring a large pot of water to a boil and add 1 tablespoon salt. Add the cauliflower and boil until knife-tender, about 10 minutes. Drain and add back to the pot.
- Use an immersion blender and puree the cauliflower with the butter, garlic, mustard, 1/2 teaspoon salt, and pepper. Season to taste and garnish with chives. Serve immediately.