Ssam Sauce

Total Time: 5 minutes
Yield: 8 Servings
Source: cooking.nytimes.com
Category: Sauce

6 tablespoons Ssamjang
3 tablespoons Gochujang
1⁄4 cup Sherry Vinegar
1⁄4 cup Vegetable Oil

Place all ingredients into a cup. Blend with immersion blender and serve immediately.