Italian Sausage Rigatoni
Total Time: 4 hoursYield: 4 Servings
Source: www.eatingonadime.com
Category: Pasta
Ingredients
1 pound Italian Sausage (casings removed)1 pound Rigatoni
2 teaspoons Garlic (minced)
1⁄2 whole Onion (chopped)
16 ounces Diced Tomatoes (canned)
8 ounces Tomato Sauce
2 teaspoons Italian Seasoning
1 teaspoon Salt
1 teaspoon Ground Black Pepper
3 cups Beef Broth
8 ounces Mozzarella Cheese (shredded)
2 tablespoons Parmesan (shredded)
Directions
- In a skillet over medium heat, cook the Italian sausage until it is brown, breaking it apart. Drain and add to a 6 quart slow cooker.
- Add in onion, garlic, Italian seasoning, diced tomatoes, tomato sauce, salt, black pepper and broth. Stir to combine. Cover and cook on high for 3 to 4 hours.
- Thirty minutes before cook time is set to end stir in the pasta. It will look very watery but don’t worry the pasta will soak it up. Cover and cook for approximately 30 minutes until the desired tenderness is reached.
- Stir in the mozzarella cheese until melted. Serve immediately and top with parmesan cheese.