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Roasted Pumpkin Seeds

Total Time: 1 1⁄2 hours
Yield: 8 Servings
Source: www.tasteofhome.com
Category: Appetizer

Ingredients
2 cups Pumpkin Seeds
2 tablespoons Butter (melted)
4 teaspoons Worcestershire Sauce
1 teaspoon Sugar
1⁄2 teaspoon Salt
1 teaspoon Garlic Powder
1⁄4 teaspoon Cayenne Pepper
1⁄4 teaspoon Dried Thyme

Directions
  1. In a bowl, toss pumpkin seeds with butter and Worcestershire sauce.
  2. Combine the sugar, salt, garlic powder and cayenne; sprinkle over seeds and toss to coat.
  3. Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with cooking spray. Spread seeds in pan.
  4. Bake at 250° for 45-60 minutes or until seeds are dry and lightly browned, stirring every 15 minutes. Take seeds out of the oven and cool completely. Store in an airtight container.