Foil Chicken
Total Time: 20 minutesYield: 6 Servings
Source: natalieskillercuisine.com
Category: Appetizer
Ingredients
1 pound Chicken Thighs (boneless, skinless)3 tablespoons Hoisin Sauce
1⁄4 cup Soy Sauce
2 tablespoons Brown Sugar
1 teaspoon Ginger (minced)
1 teaspoon Garlic (minced)
1⁄4 teaspoon Salt
1 teaspoon Red Pepper Flakes
3 whole Green Onions (chopped)
1 tablespoon Rice Wine
Directions
- Cut the chicken to pieces about the size of your thumb.
- In a medium bowl mix together hoisin, soy sauce, brown sugar, ginger, garlic, salt, rice wine, green onions and red pepper flakes. Add the chicken to the marinade. Let marinate at least 30 minutes to overnight.
- Cut up 6 foil squares that are about 4" x 4" inches. Place divide the chicken into foil squares and add in the center of each foil square and fold like a triangle, sealing the corners as tight as you can.
- Place on a baking sheet and turn on your broiler (or grill). You can broil for 4 minutes on each side, or grill for 4 minutes on each side. Let cool 1 minute. Enjoy opening your foil triangles!