Oatmeal Pumpkin Muffins
Total Time: 1 hourYield: 12 Servings
Source: www.recipetips.com
Category: Breakfast
Ingredients
1 1⁄2 cup Flour1 cup Oats
3⁄4 cups Brown Sugar
1⁄2 cup Dried Cranberries
1 tablespoon Baking Powder
1⁄2 teaspoon Baking Soda
1 1⁄2 teaspoon Ground Cinnamon
1⁄4 teaspoon Ground Ginger
1⁄8 teaspoon Ground Allspice
1⁄8 teaspoon Ground Nutmeg
1⁄2 teaspoon Salt
1 cup Pumpkin Puree
1 teaspoon Vanilla Extract
3⁄4 cups Milk
1⁄3 cup Vegetable Oil
1 whole Egg
Directions
- Preheat oven to 400ºF
- Line the muffin tin with muffin liners or spray with cooking spray.
- In a large mixing bowl, combine flour, oats, brown sugar, cinnamon, cranberries, ginger, allspice, nutmeg, baking powder, baking soda, and salt.
- In medium mixing bowl, combine pumpkin puree, milk, eggs, oil, and vanilla, mixing together well.
- Combine moist ingredients with dry ingredients, blending together just until moist.
- Fill each muffin container in the pan with ingredient mixture. Bake for 20 to 25 minutes.