White Bean Soup with Sausage and Collards
Total Time: 45 minutesYield: 4 Servings
Source: Everyday Food, December 2005
Category: Soup
Ingredients
12 ounces Italian Sausage1 whole Onion (chopped)
20 ounces Frozen Collard Greens (chopped)
31 ounces Cannellini Beans (drained, rinsed, and slightly mashed)
1 tablespoon Red Wine Vinegar
1⁄2 teaspoon Salt
1⁄2 teaspoon Ground Black Pepper
Directions
- Cook sausage and onion in a large saucepan over medium heat, covered, stirring occasionally, until fat renders, 8 to 10 minutes. Uncover and continue cooking, stirring occasionally, until browned, 5 to 7 minutes more. Add water if sausage gets too dark.
- Add collard greens, beans, and 4 cups water, season with salt and pepper. Bring to a boil, reduce heat, and simmer until soup is slightly thickened, 5 to 7 minutes. Adjust consistency of soup with water, if necessary. Stir in red-wine vinegar, and serve.