Dill and Lemon Yogurt Sauce
Total Time: 5 minutesYield: 4 Servings
Source: carolbeecooks.com
Category: Sauce
Ingredients
1 cup Greek Yogurt1 whole Lemon (zested)
3 tablespoons Lemon Juice
2 cloves Garlic (minced)
2 tablespoons Dill (chopped)
1 teaspoon Salt
1⁄4 teaspoon Ground Black Pepper
1⁄8 teaspoon Paprika
Directions
- Add all ingredients to a bowl and stir to combine well. Taste and adjust ingredients as needed. Serve right away or cover and chill in the fridge for about 30 minutes for even more flavor.